الفريكة والفلاحون: علاقة صمود تكافلية
Special Feature: 
Keyword: 
Culinary colonialism
food sovereignty
freekeh
fellahin
Palestine
indigenous
agriculture
wheat
sumud
cultural food heritage
Author biography: 

Amanny Ahmad is a Palestinian American artist, cook, herbalist, writer, and fellaha. In her research-based practice, she studies whole systems design, food as language, land as life, relationships between humans and non-humans, botany, mycology, indigenous culinary traditions and plant use, histories of resistance, and how those things can teach us about preservation, survival, and world-making.