The Gaza Kitchen: A Palestinian Culinary Journey | Institute for Palestine Studies

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Reviewed Book

The Gaza Kitchen: A Palestinian Culinary Journey

Book Author:

Laila El-Haddad

Book Language:

English

Year of Publication:

2012

Reviews from the Journals

Givon: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, and El-Haddad and Schmitt: The Gaza Kitchen: A Palestinian Culinary Journey

Journal of Palestine Studies

Vol. 43 No. 2,

Winter

2014