Reviewed work(s): Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, by Liora Gvion. Translated by David Wesley and Elana Wesley. Berkeley: University of California Press, 2012. xx + 197 pages. Index to p. 207. $26.95 paper.; The Gaza Kitchen: A Palestinian Culinary Journey, by Laila El-Haddad and Maggie Schmitt. Charlottesville, Virginia: Just World Books, 2012. 137 pages. Index to p. 139. $29.00 paper.