من المطبخ إلى المجتمع: الطعام وطقوس الزواج الفلسطينيّة في إثنوغرافيا هيلما غرانكفيست

Anthropologists have long recognized food for its profound social and symbolic significance within cultures. In Palestinian society, like other Middle Eastern cultures, food holds a central place in rituals and ceremonies, serving as a conduit for social cohesion and expression of cultural identity. This essay delves into the historical and social dimensions of food in Palestinian culture, elucidating its role in rituals and ceremonies, particularly marriage. Drawing upon the ethnographic work of Hilma Granqvist, a Finnish anthropologist whose monograph Marriage Conditions in a Palestinian Village provides invaluable insights into the daily lives of Palestinian peasants in Artas, this study unearths hidden themes and understandings within the text. Through qualitative examination, we uncover that the act of offering food transcends mere custom; it symbolizes a profound transaction and plays a symbolic role in both public and private spheres associated with marriage rituals. The study sheds light on the intricate fabric of Palestinian culture, revealing the nuanced roles of food in shaping communal bonds and identity.